Fondant VS. Chocolate Modeling

Roses from fondant versus Poinsetya from chocolate modeling. 
When customer ask me: “which one is good; chocolate modeling or fondant?
My answer: “Each has advantages and unique characteristic”.
Fondant survive at (dry) room temperature, while chocolate modeling can survive in moist air and can get into the fridge.
The colors of chocolate modeling are generally bright and shiny look, 
while fondant tends dove but could be added lustre to make it look luxurious.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s