Carnation Cupcake Bouquet

 
 
Carnation was made of butter cream using tip #102,
while chrysanthemum and leafs were made of chocolate modeling.
Resep butter cream  menggunakan resep Wilton:
Bahan:
190 gr mentega putih (solid white vegetable shortening)
450 gr gula halus (confectioners’s sugar)
40 ml air atau susu
1 sdt vanila flavour
10 gr (1 tbsp) meringue powder
Cara:
Mixer mentega putih sampai lembut, lalu masukkan gula halus, meringue poeder, air, flavour.
Kemudian mixer lagi sampai diperoleh adonan yang sesuai.
Untuk menghasilkan butter cream yg lebih cair (tidak kaku),
tambahkan air sedikit demi sedikit mulai dari 15 ml /1 sdt.
 
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