Louis Vuitton Multicolor Priscilla

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LV Bag Multicolor

This is the second time I made a LV bag cake. This time the model is made slightly differently. As requested, this cake made with steamed brownies. Size used was 22x22x7 cm which split into two equal parts and stacked to the top, then the carving that resembles a purse. Decorating using fondant, edible images and some pearls (gold and silver) that can be eaten for accessories.
There was a small accident in the process of delivery…the cake was shifted from cake board so I decided to go home and fix it. Fortunately the damage was not severe, so did not require a long time to fix it and send it back to the customer. Valuable lesson for me.

Aglonema

This Sexy Pink was specially made for my Mom, an Aglonema lover…
Steamed Brownies with diameter 15 cm (2 layer) and 18 cm (1 layer). The leaves look so real because of using edible images. The total usage was 2 edible image sheets consisting of 18 leaves with 3 different sizes. Effect curve obtained by using artificial wire normally used for craft.

How to make this?

First, flats 2 layer cake of 15 cm diameter and 1 layer (on top) cake of 18 cm diameter. Cover cake with a thin layer of butter cream and then cover with brown fondant around the cake. For the top; sprinkle with cocoa powder evenly to get the ground effects.

Punch a hole through the center of cake with plastic dowel that looks like a small pipe. The hole serves to stick the wire leaves. Prepare edible image-shaped leaves, give a layer of White Cooking Chocolate (WCC) that has melted first on the back side of edible image. After the WCC a bit stiff, stick a wire in the edible image to shape follow the curve of the wire. Cover the back of the wire with WCC and wait until dry. Do the same for other leaves.

Arrange the leaves by inserting the wires into the dowel (hole) and add brown fondant to prop up the wires so the wires do not move.